Baking your own delicious Scuba Sand Tarts
As we’re all safe at home, wating for the Corona storm to pass, I’m using my time to do things I normally never get to do. One of these things is baking! When you travel as much as I do you really do not get the chance to do these “normal” things. But as all the scuba trips have been postponed for a while now I’ve decided to dedicate that time to things I never have time for…. I invite you to come and join me into baking some delicious cookies!
Ingredients:
75 grams of regular sugar
1 package (or 1 tbsp) of vanilla extract / sugar
250 grams of flour
175 grams of butter
Pinch of salt
Step 1
Put the vanilla, sugar, butter and salt in a bowl and knead it all together till it’s one big mass.
Step 2
Sift the flour bit by bit and mix it all together. Take your time.
Step 3
Knead it all together into a nice somewhat round ball. Then wrap the ball in plastic foil and put it in the fridge for at least 1 hour.
Step 4
After 1 hour of fridge time, take out the dough and cut it in half.
-> Preheat the oven on 200C
Step 5
Put some flour on the surface you’re going to work on and use a cookie dough roller to spread the dough.
Step 6
Cut out the cookies! Be careful with tin bits such as the manta ray tail.
Step 7
Put all the cookies on a cookie tray, ideally on a cookie sheet.
Step 8
Once the oven is hot, put the cookies in. They should bake for approximately 10 mins. Keep an eye on them – they burn quick….
Step 9
Enjoy your cookies!!! <3
Share your pictures!
Are you planning to bake these cookies? Please share your pictures!
Remember you can find the Cookie Cutters *HERE*.
If you end up baking them I’d love to show the cookies on Facebook. So make sure to follow me there <3
