Baking your own delicious Scuba Sand Tarts
As we’re all safe at home, wating for the Corona storm to pass, I’m using my time to do things I normally never get to do. One of these things is baking! When you travel as much as I do you really do not get the chance to do these “normal” things. But as all the scuba trips have been postponed for a while now I’ve decided to dedicate that time to things I never have time for…. I invite you to come and join me into baking some delicious cookies!
Put the vanilla, sugar, butter and salt in a bowl and knead it all together till it’s one big mass.
Sift the flour bit by bit and mix it all together. Take your time.
Knead it all together into a nice somewhat round ball. Then wrap the ball in plastic foil and put it in the fridge for at least 1 hour.
After 1 hour of fridge time, take out the dough and cut it in half.
-> Preheat the oven on 200C
Put some flour on the surface you’re going to work on and use a cookie dough roller to spread the dough.
Cut out the cookies! Be careful with tin bits such as the manta ray tail.
Put all the cookies on a cookie tray, ideally on a cookie sheet.
Once the oven is hot, put the cookies in. They should bake for approximately 10 mins. Keep an eye on them – they burn quick….
Enjoy your cookies!!! <3