Scuba Butter Sand Tarts Recipe
Baking your own delicious Scuba Sand Tarts
As we’re all safe at home, wating for the Corona storm to pass, I’m using my time to do things I normally never get to do. One of these things is baking! When you travel as much as I do you really do not get the chance to do these “normal” things. But as all the scuba trips have been postponed for a while now I’ve decided to dedicate that time to things I never have time for…. I invite you to come and join me into baking some delicious cookies!
Put the vanilla, sugar, butter and salt in a bowl and knead it all together till it’s one big mass.
Sift the flour bit by bit and mix it all together. Take your time.
Knead it all together into a nice somewhat round ball. Then wrap the ball in plastic foil and put it in the fridge for at least 1 hour.
After 1 hour of fridge time, take out the dough and cut it in half.
-> Preheat the oven on 200C
Put some flour on the surface you’re going to work on and use a cookie dough roller to spread the dough.
Cut out the cookies! Be careful with tin bits such as the manta ray tail.
Put all the cookies on a cookie tray, ideally on a cookie sheet.
Once the oven is hot, put the cookies in. They should bake for approximately 10 mins. Keep an eye on them – they burn quick….
Enjoy your cookies!!! <3